I used a recipe from a Portuguese website and added the olives, and the result was wonderful. Despite being a little short, the taste was wonderful. The recipe is here, if you'd like to see it and attempt to translate it.
I bought the ugliest possible kitchen scale in the world, but it was the only one they had and I was pretty desperate, since the one I had before decided to vanish. Still. Now I kind of like it!
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The recipe asks for fresh rosemary, but I didn't have any. I decided to use the dry leaves I had and I don't regret the decision one bit. I have the feeling it's a lot more inconspicuous than the fresh, and the flavor is still there.
What do you think? Have you ever made this? Got any advice? Talk to me in the comments!